The Tapioca has many names across many continents. The English word is called cassava, but in South America in the area around Brazil it is called madioca. In Africa where French is spoken it is called manioc. In Spanish-speaking countries it is called yuca. Here in Asia we call it tapioca.Here at T.C.S. we produce premium or super high grade native tapioca starch at a minimum capacity of 150 tons per day. Our customers can be assured that they will not have any problems with our supply.